Maa Ke Laddu

A high-energy laddu, packed with almonds, pistachios, cashews, flax seeds, and figs, making it an ideal snack for an active lifestyle.

A blend of different grains like wheat, jowar, soybean, chana, and ragi, making it a nutrient-dense snack.

A traditional winter delicacy, rich in goonde (edible gum), nuts, coconut, jaggery, and spices, providing warmth and strength.

A winter favorite, this laddu is made of sesame seeds (til) and jaggery, making it rich in minerals and antioxidants.

Made from roasted gram flour (besan) and ghee, this protein-rich sweet is great for strength and stamina.

This energy-packed laddu is made from whole wheat flour (atta), ghee, and jaggery, providing essential nutrients and sustained energy.

Infused with the anti-inflammatory benefits of turmeric (haldi) and loaded with dry fruits, this laddu is excellent for immunity.

A powerhouse of nutrition, packed with goonde (edible gum), nuts, seeds, and figs, this laddu is an immunity booster.

With fenugreek (methi), nuts, and dates, this laddu is excellent for joint health and digestion.

Made with urad dal, dry fruits, and dates, this laddu is rich in protein and good for bone strength.

This power-packed laddu combines whole wheat flour, edible gum (gond), ghee, jaggery, and nutrient-rich dry fruits, offering sustained energy, bone strength, and overall wellness.

A crispy, spiral-shaped savory snack made from rice flour, gram flour, and spices, chakli is a flavorful and crunchy treat enjoyed during festivals and special occasions.

A crunchy and mildly sweet traditional snack, saken is made from wheat flour, ghee, and sugar, offering a delightful blend of crispiness and subtle sweetness.

A rich and aromatic dessert made from moong dal, ghee, and sugar, moong dal halwa is a festive favorite known for its delightful texture and indulgent taste.